Isabella Zampetaki -an acclaimed food & travel writer, cultural storyteller, and author of Handcrafted Crete- curates journeys into Greece’s most exquisite cultural and culinary realms. Her work in Crete illuminates the island’s refined traditions, timeless rituals, and the artistry that still shapes Mediterranean life.

Wandering through remote villages and historic estates, she gathers aromatic herbs, rare ingredients, and intimate stories from the people who keep ancient knowledge alive. With a sensibility rooted in elegance and authenticity, she reveals a way of living that is richer, slower, and profoundly human — a welcome counterpoint to the digital world. As one reader wrote, “Isabella reminds us of the art of being human.”

Discover her stories, immerse yourself in her podcasts, invite her to elevate your event as a speaker — and, for the most exclusive experience, join one of her handcrafted culinary journeys.