Isabella Zampetaki, food & travel writer, storyteller and author of  “Handcrafted Crete”, explores roads less travelled and delves into Greece’s cultural and culinary wealth.  

She discovers everyday rituals and centuries-old traditions that remain surprisingly relevant to our modern interest in wellbeing and sustainability. With her pockets full of aromatic herbs, she experiences the essence of the Mediterranean lifestyle and inspires us to make the lives we live in this digital world happier, healthier and more meaningful. As some of her readers say, “She reminds us of the art of being human”.

Read her stories, listen to her podcasts, and book her as a speaker for your conference, dinner party or event. What’s more, when you find yourself in Athens, don’t miss the opportunity to enjoy “How Far Would You Go for Real Food?”, an immersive experience exploring the essence of Greek food!